Homegrown and Home Fermented Hot Sauce
The Peppers
The Peppers
The Peppers
All of our sauces are made with the Trinidad Scorpion Pepper
The Process
The Peppers
The Peppers
Our sauces are fermented for five days before blended, pasteurized and bottled
The Sauces
The Peppers
The Sauces
Discover all of our sauces from our "Everyday" Awful Sauce to our "Seriously" Awful Sauce